Event menu. 1 person.

Minimum order: 10 people.

Appetizers (light snacks before the main buffet)

• Mini crostini with salmon and cream cheese.

• Chorizo canapés with pineapple.

• Dorblu canapés with grapes.

• Blini rolls (fillings: chicken, crab meat, ham)

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Main snacks:

• Mini Napoleon with salmon, cucumber, and caviar.

• Duck fillet with caramel pear.

• Vol-au-vents with caviar.

• Potato and herring appetizer.

• Georgian eggplant rolls.

• Profiteroles with pâté.

• Canapés with salo and pickled cucumber on Borodinsky bread.

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Hot appetizers:

• Mini eclairs with beef stroganoff.

• Julienne in a tartlet.

• Round salmon steak.

Buffet table organization - delivery, decoration/flowers, tablecloths, napkins, dishes, cutlery, and the presence of the team throughout the event - ARE NOT INCLUDED IN THE PRICE AND ARE CALCULATED SEPARATELY.