Dumplings with turkey meat. 1 kg. Machine molding. (FREEZING)

Tender dumplings filled with juicy turkey meat are a light and delicious option for a quick lunch or dinner. Machine-made dumplings and a tried-and-true recipe ensure the perfect combination of thin dough and flavorful filling.

✅ Natural ingredients without preservatives
✅ Hardware molding using traditional recipes
✅ Quick freezing – freshness and flavor in every dumpling

Method of preparation:
Place the dumplings in boiling salted water and cook for 8-10 minutes. Serve with sour cream, butter, or your favorite sauce.

Package weight: 1 kg

Discover the taste of home cooking – easy, quick and incredibly delicious!