Shah-plov. approx.3 kg

Shah-plov is a festive dish of Azerbaijani cuisine. Its "highlight" is the unique way of cooking in lavash. It provides a crumbly texture of the dish under a crispy crust. The integral ingredients of shah plov are dried fruits, which give it a sweet and sour taste.

Ingredients: lavash, rice, veal, dried apricots, prunes, raisins, barberry, onion, turmeric, cumin, pepper, salt, butter.