Event menu. 1 person.

Minimum order: 10 persons.

Aperitif (light snacks before the main buffet)

• Mini crostini with salmon and cream cheese.

• Chorizo ​​and pineapple canapes.

• Brie canapes with prunes and walnuts.

• Dorblu canapes with grapes.

• Pancake rolls (fillings: chicken, crab mince, ham)

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Main appetizers:

• Mini Napoleon with salmon, cucumber and caviar.

• Duck fillet with caramel pear.

• Vol-au-vents with caviar.

• Appetizer: potatoes with herring.

• Georgian-style eggplant rolls.

• Profiteroles with pate.

• Canapes with lard and pickled cucumber on Borodinsky bread.

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Hot appetizers:

• Mini eclairs with beef stroganoff.

• Julienne in a tartlet.

• Round salmon steak.

The price includes the organization of a buffet table (delivery, decoration/flowers, tablecloths, napkins, dishes, cutlery, and the presence of the team throughout the event)